Polish Sweet Bread

Ingredients

• 3 teaspoons active yeast dry
• 0.3 cup bread flour 
• 0.3 cup brown sugar 
• 0.3 cup butter 
• 1  eggs 
• 2  eggs beaten
• 1.5 cups milk 
• 1 teaspoon salt 
• 1 teaspoon vanilla extract 
• 1 tablespoon water 
• 0.3 cup sugar white

Equipment

• bowl
• sauce pan
• oven
• loaf pan
• bread machine

Directions

1. Warm the milk in a small saucepan until it bubbles, then remove from heat.
2. Mix in the 4 tablespoons butter; stir until melted.
3. Let cool until lukewarm.
4. Pour milk mixture into bread machine pan.
5. Add 2 eggs, 1/2 cup sugar, vanilla extract, 4 cups bread flour, yeast and salt. Choose Dough setting; press start.
6. When dough is finished mixing, leave it in the bread machine pan and cover with a towel.
7. Let rise until doubled, about 45 minutes.
8. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves.
9. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
10. In a small bowl, combine 1/4 cup sugar, 1/4 brown sugar and 1/3 cup flour.
11. Cut in butter until mixture resembles coarse crumbs; set aside. In a separate bowl, beat together 1 egg and 1 tablespoon water.
12. Brush loaves of risen bread with the egg wash and then sprinkle on crumb topping.
13. Bake at 350 degrees for about 30 minutes, until golden brown.