Pomegranate Orange Bread

Vegetarian
Health score
1%
Pomegranate Orange Bread
270 min.
12
208kcal

Suggestions


Indulge in the delightful flavors of our Pomegranate Orange Bread, a perfect treat for any occasion! This vegetarian-friendly recipe combines the zesty brightness of fresh oranges with the sweet, juicy burst of pomegranate seeds, creating a harmonious blend that will tantalize your taste buds. Whether you're looking for a unique addition to your brunch table or a sweet snack to enjoy with your afternoon tea, this bread is sure to impress.

With a preparation time of just 270 minutes, you can easily whip up this delicious loaf and let it fill your kitchen with an irresistible aroma as it bakes. Each slice is not only visually stunning, adorned with vibrant pomegranate seeds, but also offers a moist and tender crumb, thanks to the combination of Greek yogurt and melted butter. The subtle sweetness from the granulated sugar and the light glaze made from powdered sugar and orange juice adds the perfect finishing touch.

At only 208 calories per serving, this bread is a guilt-free indulgence that you can enjoy without hesitation. Perfect for sharing with friends and family, or simply savoring on your own, our Pomegranate Orange Bread is a delightful way to celebrate the flavors of the season. So gather your ingredients and get ready to bake a loaf that will not only satisfy your cravings but also bring a burst of color and flavor to your table!

Ingredients

  • 1.5 teaspoons double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 0.3 cup butter melted
  •  eggs 
  • oz yogurt plain fat free
  • cups flour all-purpose gold medal®
  • 0.8 cup granulated sugar 
  • tablespoon orange juice 
  • teaspoons orange zest grated
  • cup pomegranate seeds 
  • 0.5 cup powdered sugar 
  • 0.5 teaspoon salt 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • loaf pan
  • toothpicks

Directions

  1. Heat oven to 350ºF. Grease bottom and sides of 8 1/2x4 1/2-inch loaf pan with shortening or cooking spray.
  2. In medium bowl, stir together flour, granulated sugar, baking powder, baking soda and salt. In another bowl, beat yogurt, orange peel, 1/2 cup orange juice, the melted butter and eggs with whisk.
  3. Add to dry ingredients; stir together until just combined. Fold in pomegranate seeds.
  4. Pour into pan.
  5. Bake 55 to 65 minutes or until toothpick inserted in center of loaf comes out clean.
  6. Cool in pan 15 minutes.
  7. Remove from pan to cooling rack. Cool completely, at least 3 hours.
  8. Mix powdered sugar and 1 tablespoon orange juice with whisk; drizzle over bread. Allow glaze to harden before slicing and serving.

Nutrition Facts

Calories208kcal
Protein7.91%
Fat21.18%
Carbs70.91%

Properties

Glycemic Index
33.84
Glycemic Load
21.78
Inflammation Score
-2
Nutrition Score
5.2991304034772%

Flavonoids

Catechin
0.05mg
Epigallocatechin
0.02mg
Epicatechin
0.01mg
Hesperetin
0.17mg
Naringenin
0.03mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:208.31kcal
10.42%
Fat:4.97g
7.64%
Saturated Fat:2.73g
17.04%
Carbohydrates:37.41g
12.47%
Net Carbohydrates:36.26g
13.18%
Sugar:20.53g
22.81%
Cholesterol:37.73mg
12.58%
Sodium:248.31mg
10.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.17g
8.34%
Selenium:10.05µg
14.36%
Vitamin B1:0.18mg
12.29%
Folate:49.13µg
12.28%
Vitamin B2:0.18mg
10.74%
Manganese:0.16mg
8.12%
Phosphorus:76.6mg
7.66%
Calcium:68.25mg
6.82%
Iron:1.22mg
6.78%
Vitamin B3:1.3mg
6.52%
Fiber:1.15g
4.59%
Vitamin B5:0.36mg
3.56%
Vitamin A:163.01IU
3.26%
Vitamin C:2.68mg
3.25%
Copper:0.06mg
3.06%
Potassium:105.96mg
3.03%
Zinc:0.43mg
2.89%
Vitamin B12:0.16µg
2.66%
Magnesium:10.26mg
2.56%
Vitamin K:2.69µg
2.56%
Vitamin B6:0.04mg
2.03%
Vitamin E:0.28mg
1.88%