Pomegranate Tabbouleh Salad

Ingredients

• 0.5 cup bulgur 
• 0.5 cup cucumber chopped ()
• 0.3 cup feta 
• 0.3 cup green onions chopped ()
• 0.3 cup mint leaves chopped ()
• 0.5 cup parsley chopped ()
• 3 tablespoons pomegranate vinaigrette 
• 0.3 cup pomegranate seeds 
• 0.5 cup tomatoes chopped ()
• 0.3 cup walnuts toasted ()
• 1 cup water 

Equipment

Directions

1. Bring the water to a boil and turn off the heat.
2. Mix in the bulgur, cover and let sit for 20 minutes.
3. Toss the bulgur with the parsley, mint, green onion, tomato, cucumber, walnuts, pomegranate seeds and feta in the pomegranate vinaigrette to coat.