Dinner

Pontevedra-Style Spanish Chicken

Name: Pontevedra-Style Spanish Chicken
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 6 servings
Cuisine: European
Ingredients: 1/2 cup butter, melted; 2 cups olive oil; 1/4 cup sweet Pimenton de la Vera (Spanish smoked paprika); 1 head roasted garlic, minced; salt and freshly ground black pepper to taste; 1 (3 to 3 1/2 pound) whole chicken, cut into pieces

12 September 2026

Not yet ratedRate Recipe

Total Time85 Mins

Serves6

Per Serving$3.00

If you want to add more European recipes to your recipe box, Pontevedra-Style Spanish Chicken might be a recipe you should try. This main course has 532 calories, 22g of protein, and 48g of fat per serving. This recipe serves 6 and costs $3.0 per serving. 1 person has tried and liked this recipe.

Gluten Free Primal European Spanish Lunch Chicken

Ingredients:

For 6 servings

½ cup butter, melted
2 cups olive oil
¼ cup sweet Pimenton de la Vera (Spanish smoked paprika)
1 head roasted garlic, minced
6 servings salt and freshly ground black pepper to taste
3 pound whole chicken, cut into pieces

Method:

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place the chicken pieces in a roasting pan skin-side down.
3
Pour the olive oil and melted butter over the chicken.
4
Sprinkle the pieces with minced roasted garlic, paprika, salt, and pepper.
5
Roast in the preheated oven for 35 minutes. Turn the chicken pieces skin-side up and roast until the chicken is done and the skin is crispy, about 25 minutes more. An instant-read thermometer inserted into the meat should read 165 degrees F (74 degrees C).
6
Serve the chicken pieces with the sauce on the side for dipping.

Adapted from Allrecipes

Kit For This Recipe

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