Spinach Artichoke Dip
Ready in 45 mins
Beat eggs with electric mixer until light and fluffy.
Add flour and milk alternately, beginning and ending with flour; beat well after each addition. Stir in butter and salt.
Heat a well-greased muffin pan in a 450 oven for 3 minutes or until very hot. Spoon batter into muffin pans, filling two-thirds full.
Bake at 425 for 20 minutes; reduce heat to 350, and bake an additional 20 minutes.
Serve immediately.
Adapted from My Recipes
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From the full nutrient profile