Poppy Seed Bread I

Ingredients

• 1 teaspoon baking soda 
• 4  eggs 
• 3 cups flour all-purpose
• 1 cup milk 
• 0.3 cup poppy seeds 
• 1 teaspoon salt 
• 1 teaspoon vanilla extract 
• 1.5 cups vegetable oil 
• 2 cups sugar white

Equipment

• oven
• mixing bowl
• loaf pan
• hand mixer

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9 x 5 inch loaf pans.
2. Mix the flour, salt, sugar, and soda in a mixing bowl.
3. Add vanilla, milk, eggs, and oil. Beat for five minutes with an electric mixer. Stir in the poppy seeds.
4. Pour batter into loaf pans.
5. Bake for one hour. Cool on wire racks.