Poppy Seed Bread II

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 2 teaspoons butter extract flavored
• 0.8 cup confectioners' sugar 
• 3  eggs 
• 3 cups flour all-purpose
• 2 teaspoons lemon extract 
• 1.5 cups milk 
• 0.3 cup orange juice 
• 1.5 tablespoons poppy seeds 
• 1.5 teaspoons salt 
• 2 teaspoons vanilla extract 
• 1 cup vegetable oil 
• 2.3 cups sugar white

Equipment

• oven
• loaf pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
2. Mix the flour, salt, baking powder, eggs, milk, vegetable oil, white sugar, poppy seeds, 1 1/2 teaspoons of the vanilla, lemon and butter flavoring. Stir until just combined and pour the batter into the prepared pans.
3. Bake at 350 degrees F (175 degrees C) for 1 hour. Cool for 5 minutes then poke holes in the top of the bread with a meat fork and pour glaze over tops.
4. Mix the orange juice, confectioner's sugar, and the remaining 1/2 teaspoon each of the vanilla, butter and lemon flavorings. Use immediately to pour over the still warm loaves.