Poppy Seed Bread III

Ingredients

• 0.5 teaspoon almond extract 
• 1.5 teaspoons double-acting baking powder 
• 0.5 teaspoon butter extract flavored
• 3  eggs 
• 3 cups flour all-purpose
• 1.5 cups milk 
• 0.3 cup orange juice 
• 1.5 tablespoons poppy seeds 
• 1.5 teaspoons salt 
• 0.5 teaspoon vanilla extract 
• 1.1 cups vegetable oil 
• 0.8 cup sugar white

Equipment

• oven
• loaf pan
• hand mixer

Directions

1. Mix together the flour, 2 1/4 cups white sugar, baking powder, salt, milk, 1 1/2 teaspoons vanilla and eggs.
2. Mix in the vegetable oil, poppy seeds, 1 1/2 teaspoons butter flavoring and 1 1/2 teaspoons almond flavoring. Beat with an electric mixer for 1 to 2 minutes.
3. Lightly grease 2 loaf pans or 6 small loaf pans.
4. Bake 45-60 minutes at 350 degrees F (175 degrees C). Cool for 3 minutes and top with the orange glaze.
5. Mix together 1/4 cup orange juice, 3/4 cup sugar, 1/2 teaspoon vanilla, 1/2 teaspoon butter flavoring and 1/2 teaspoon almond flavoring.