Poppy Seed Bread with Glaze

Ingredients

• 0.5 teaspoon almond extract 
• 1.5 teaspoons double-acting baking powder 
• 0.5 teaspoon butter extract flavored
• 2 cups confectioners' sugar 
• 3  eggs 
• 3 cups flour all-purpose
• 1.5 cups milk 
• 0.3 cup orange juice 
• 3 tablespoons poppy seeds 
• 1.5 teaspoons salt 
• 1 teaspoon vanilla extract 
• 1.3 cups vegetable oil 
• 2.3 cups sugar white

Equipment

• oven
• loaf pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.
2. Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring.
3. Pour into prepared pans.
4. Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.
5. Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla.
6. Add enough confectioners' sugar to make glaze.