Poppy Seed Cake III

Ingredients

• 0.5 teaspoon baking soda 
• 4  eggs 
• 13 fluid ounces evaporated milk 
• 3 cups flour all-purpose
• 0.3 cup poppy seeds 
• 0.5 teaspoon salt 
• 0.5 teaspoon vanilla extract 
• 1 cup vegetable oil 
• 2 cups sugar white

Equipment

• bowl
• frying pan
• oven
• wire rack
• toothpicks

Directions

1. Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.
2. In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk.
3. Mix well and fold in the poppy seeds.
4. Pour into a 10 inch tube pan.
5. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.