Poppy Seed Chicken Casserole

Health score
6%
Poppy Seed Chicken Casserole
70 min.
6
498kcal

Suggestions


Welcome to a delightful culinary experience with our Poppy Seed Chicken Casserole! This comforting dish is perfect for family gatherings, potlucks, or a cozy weeknight dinner. With its creamy texture and rich flavors, it’s sure to become a favorite at your table. The combination of tender shredded chicken, savory cream of chicken soup, and a generous layer of melted Cheddar cheese creates a mouthwatering harmony that will leave everyone asking for seconds.

What makes this casserole truly special is the buttery crunch of the cracker topping, enhanced by the subtle nuttiness of poppy seeds. It adds a delightful contrast to the creamy filling, making each bite a satisfying experience. Plus, it’s incredibly easy to prepare! In just about 70 minutes, you can whip up a dish that serves six, making it an ideal choice for both small and larger gatherings.

Not only is this casserole delicious, but it also packs a hearty punch with 498 calories per serving, ensuring that you and your loved ones will feel full and satisfied. Whether you’re serving it as a main course or a side dish, this Poppy Seed Chicken Casserole is versatile enough to fit any meal occasion. So, roll up your sleeves and get ready to impress your family and friends with this scrumptious dish that’s as comforting as it is delicious!

Ingredients

  • 0.5 cup butter melted
  •  round buttery crackers crushed ritz® (such as )
  • 10.8 ounce cream of chicken soup canned
  • cups cheddar cheese shredded
  •  chicken breast halves boneless skinless
  • ounce cream sour

Equipment

  • bowl
  • oven
  • pot
  • baking pan

Directions

  1. Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes.
  2. Drain the water, then shred the chicken.
  3. Preheat an oven to 350 degrees F (175 degrees C).
  4. Combine the butter, crackers, and poppy seeds in a bowl; set aside.
  5. Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish.
  6. Add the shredded chicken, then pour the remaining half of the soup mixture on top.
  7. Sprinkle with Cheddar cheese, then top with the cracker mixture.
  8. Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.

Nutrition Facts

Calories498kcal
Protein21.71%
Fat72.97%
Carbs5.32%

Properties

Glycemic Index
20
Glycemic Load
1.82
Inflammation Score
-6
Nutrition Score
14.682173995382%

Nutrients percent of daily need

Calories:498.21kcal
24.91%
Fat:40.48g
62.28%
Saturated Fat:22.09g
138.06%
Carbohydrates:6.63g
2.21%
Net Carbohydrates:6.62g
2.41%
Sugar:1.74g
1.93%
Cholesterol:152.92mg
50.97%
Sodium:828.05mg
36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:27.1g
54.2%
Selenium:37.34µg
53.35%
Vitamin B3:8.14mg
40.72%
Phosphorus:381.09mg
38.11%
Calcium:320.67mg
32.07%
Vitamin B6:0.61mg
30.33%
Vitamin A:1200.68IU
24.01%
Vitamin B2:0.34mg
19.77%
Vitamin B5:1.48mg
14.76%
Zinc:2.11mg
14.08%
Vitamin B12:0.66µg
11.02%
Potassium:385.01mg
11%
Magnesium:36.04mg
9.01%
Vitamin E:1.3mg
8.67%
Copper:0.11mg
5.26%
Iron:0.93mg
5.17%
Vitamin B1:0.08mg
5.1%
Vitamin K:5.28µg
5.03%
Folate:15.13µg
3.78%
Manganese:0.06mg
2.82%
Vitamin D:0.3µg
2.01%
Vitamin C:1.29mg
1.57%
Source:Allrecipes