0.5 cup greek yogurt whole (, lowfat or nonfat okay)
0.5 cup milk plus more if needed
8 servings maple syrup for serving
1 tbsp poppy seeds
0.5 tsp salt
2 tbsp sugar
1 tsp vanilla
Equipment
frying pan
mixing bowl
Directions
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Poppy Seed Pancakes
Ingredients1 cup all purpose flour2 tbsp sugar1 tsp baking soda1/2 tsp salt1/2 cup warm lowfat milk, plus more if needed2 tbsp melted butter, plus more butter for serving1 large egg1/2 cup Greek yogurt (whole, lowfat or nonfat okay)1 tsp vanilla1 tbsp poppy seeds
Nonstick cooking oil spray, vegetable oil or clarified butter for greasing the skillet
Maple syrup for serving
You will also need
Nonstick skillet or griddle, 2 mixing bowls
Total Time: 20 Minutes
Servings: 8 pancakes (recipe can easily be doubled)