Porcini Parmesan

Ingredients

• 1 inches p of basil dried italian
• 0.3 teaspoon pepper black
• 4 servings bread crumbs - ground finely
• 24 oz tomato sauce canned
• 1 large porcini mushrooms fresh firm
• 1  eggs 
• 1 clove garlic chopped
• 0.3 cup milk 
• 8 oz mozzarella cheese sliced
• 4 servings olive oil 
• 0.3 cup onion finely chopped
• 0.5 cup parmesan cheese grated
• 1 Tbsp parsley minced
• 1 teaspoon salt 

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. In a large skillet, heat a couple tablespoons of olive oil on medium high heat.
2. Add onions and garlic and sauté over low heat until onions are translucent. Stir in parsley, herbs, salt, pepper, and tomato sauce. Simmer for 30 minutes.2 Slice the mushrooms into 1/4 inch thick slices.
3. Remove the spongy area underneath the more solid cap of the mushroom. In a bowl, beat the egg and milk. Dip the slices of mushrooom into the egg mixture, dust with bread crumbs. In a large skillet, heat a couple tablespoons of olive oil to medium high. Fry the porcini on both sides, adding more oil as needed, until golden brown.3 In a 2-quart baking dish, layer the sauce, mushrooms, mozzarella, topping layers off with Parmesan cheese.
4. Bake at 350° F for 1 hour.