Pork BLT Sliders

Ingredients

• 1 pound pork loin roast 
• 0.5 teaspoon ground cumin 
• 0.5 teaspoon paprika smoked
• 0.5 teaspoon pepper black freshly ground
• 0.5 teaspoon kosher salt 
• 0.5 teaspoon thyme leaves dried
• 1 serving dijon remoudade 
• 1 cup mayonnaise 
• 3 tablespoons dijon 
• 3 tablespoons dill pickle relish 
• 0.8 teaspoon garlic salt 
• 0.8 teaspoon pepper black freshly ground
• 14  hawaiian rolls sweet split ()
• 2 cups arugula leaves 
• 14 slices roma tomatoes thick ()
• 14 slices crisped bacon cooked

Equipment

• bowl
• baking sheet
• baking paper
• oven
• aluminum foil

Directions

1. Preheat oven to 350 degrees and place pork tenderloin onto a large sheet of parchment paper.
2. Place cumin, paprika, black pepper, salt and thyme into a small bowl, mixing to combine. Rub spices all over pork tenderloin.
3. Place tenderloin onto a large rimmed baking sheet and bake for 30-35 minutes or until pork reaches at least 145 degrees
4. Remove from oven and cover with foil for 10 minutes to rest. Slice pork on the bias into ¼ inch slices.
5. Place mayonnaise, Dijon, relish, salt and pepper into a medium bowl, stirring to combine.
6. Spread on insides of sweet rolls.
7. Layer 1-2 slices of pork tenderloin on bottom rolls, then top with arugula, a tomato slice and a slice of bacon broken in half. Close sandwich and serve.