Pork Chops with Bourbon-Peach Sauce

Ingredients

• 0.3 teaspoon pepper black
• 1 teaspoon bottled garlic minced
• 2 tablespoons bourbon 
• 2 teaspoons brown sugar 
• 2 teaspoons butter 
• 0.5 cup fat-skimmed beef broth fat-free
• 0.3 teaspoon ground pepper red
• 1.5 cups peaches frozen sliced
• 16 ounce pork loin chops boneless ( 1/)
• 0.8 teaspoon salt 
• 1 tablespoon shallots minced
• 2  thyme sprigs 

Equipment

• frying pan

Directions

1. Sprinkle pork with salt and peppers.
2. Heat a large skillet over medium-high heat. Coat pan with cooking spray.
3. Add pork to pan; cook 2 1/2 minutes on each side or until browned.
4. Remove pork from pan; keep warm.
5. Add shallots and garlic to pan; saut 30 seconds.
6. Add peaches and broth to pan; saut 2 minutes.
7. Add sugar and thyme to pan; cook 1 minute.
8. Add bourbon and butter to pan; cook 4 1/2 minutes or until butter melts and sauce is slightly thickened. Discard thyme sprigs.
9. Serve with pork.