Pork Chops with Country Gravy and Mashed Potatoes

Ingredients

• 0.3 teaspoon pepper black
• 1 teaspoon butter 
• 3 tablespoons flour all-purpose
• 1.3 cups milk 1% low-fat
• 16 ounce center-cut loin pork chops boneless ()
• 20 ounce potatoes refrigerated mashed (such as Simply Potatoes)
• 0.3 teaspoon poultry seasoning 
• 0.8 teaspoon salt divided

Equipment

• frying pan
• whisk

Directions

1. Heat a large nonstick skillet over medium-high heat.
2. Sprinkle 1/4 teaspoon salt evenly over both sides of pork.
3. Add 1 teaspoon butter to pan, stirring until butter is melted.
4. Add the pork to pan, and cook pork for 3 minutes on each side.
5. Remove pork from pan, and keep warm.
6. Combine low-fat milk and flour, stirring with a whisk.
7. Add the milk mixture to pan, stirring with a whisk. Stir in remaining 1/2 teaspoon salt, poultry seasoning, and black pepper. Return pork to pan. Cover; reduce heat, and simmer for 7 minutes or until gravy is thick and pork is done.
8. While pork cooks, prepare potatoes according to package directions.
9. Serve with pork.