Pork Chops with Mustard Sauce

Ingredients

• 1 Tbsp dijon mustard 
• 0.5 cup flour all-purpose
• 1 cup heavy cream 
• 24 oz loin pork chops boneless
• 4 servings salt and pepper 
• 2 tablespoons butter unsalted
• 2 tablespoons vegetable oil 

Equipment

• bowl
• frying pan
• aluminum foil

Directions

1. Melt butter in oil in a large skillet over medium-high heat.
2. Mix flour, salt and pepper in a shallow bowl.
3. Place pork chops, one at a time, in flour mixture and turn to coat completely. Shake off excess flour and place chops in skillet. Cook until browned and firm to touch, about 7 minutes per side.
4. Remove chops to a plate and cover with foil to keep warm.
5. Pour off fat from skillet, add cream and increase heat to high. Bring to a boil, stirring to pick up browned bits on bottom of skillet. Continue boiling until liquid is reduced by half, about 5 minutes.
6. Remove skillet from heat and stir in mustard. Put chops on individual plates and spoon sauce on top.