Dinner

Pork Cutlets with Cranberry Wine Sauce

Name: Pork Cutlets with Cranberry Wine Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 1/4 cups dry white wine; 1 tablespoon chopped Italian flat leaf parsley; 1 tablespoon thinly sliced fresh sage leaves; 1 tablespoon chopped fresh thyme; 2 cloves garlic, minced; 1 tablespoon olive oil; 4 boneless pork chops, 1/2-inch thick; salt and pepper to taste; 1 1/4 cups whole berry cranberry sauce

12 September 2026

Not yet ratedRate Recipe

Total Time20 Mins

Serves4

Per Serving$3.21

If you want to add more gluten free and dairy free recipes to your recipe box, Pork Cutlets with Cranberry Wine Sauce might be a recipe you should try. One portion of this dish contains about 30g of protein, 13g of fat, and a total of 446 calories. This recipe serves 4.

Gluten Free Dairy Free Lunch Pork

Ingredients:

For 4 servings

1¼ cups dry white wine
1 tablespoon chopped Italian flat leaf parsley
1 tablespoon thinly sliced fresh sage leaves
1 tablespoon chopped fresh thyme
2 cloves garlic, minced
1 tablespoon olive oil
4 boneless pork chops, 1/2-inch thick
4 servings salt and pepper to taste
1¼ cups whole berry cranberry sauce

Method:

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Heat the olive oil in a large skillet over medium-high heat. Season the pork with salt and pepper. Fry in the oil until browned on each side, 2 to 3 minutes.
3
Transfer the pork to a baking dish, and place in the preheated oven.
4
Reduce the heat under the skillet to medium and add the garlic. Cook and stir just until fragrant. Stir in the wine and cranberry sauce. Simmer for a few minutes until the sauce thickens slightly. Stir in the sage and thyme. Return the pork to the skillet and turn to coat with the sauce.
5
Place on plates to serve and garnish with fresh parsley.

Adapted from Allrecipes

Kit For This Recipe

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