Dinner

Pork Medaillons with Glazed Onions

Name: Pork Medaillons with Glazed Onions
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons balsamic vinegar; 1/2 teaspoon dried thyme; 2 teaspoons honey; 1 teaspoon olive oil; 1/4 teaspoon pepper; 1 pound pork tenderloin; 1 small red onion, thinly sliced and separated into rings; 1/4 teaspoon salt

20 September 2026

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Total Time45 Mins

Serves4

Per Serving$1.15

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Pork Medaillons with Glazed Onions might be just the main course you are searching for. This recipe serves 4 and costs $1.15 per serving. One serving contains 178 calories, 24g of protein, and 5g of fat. It is brought to you by My Recipes. 1 person found this recipe to be tasty and satisfying.

Gluten Free Dairy Free Primal Paleo Lunch Onions Pork Pork Tenderloin

Method:

1
Trim fat from pork.
2
Cut pork into 1-inch-thick slices.
3
Place slices between two sheets of heavy-duty plastic wrap, and flatten to 1/2-inch thickness, using a meat mallet or rolling pin.
4
Sprinkle with thyme, salt, and pepper.
5
Place a large nonstick skillet coated with cooking spray over medium heat until hot.
6
Add pork; cook 3 minutes on each side or until browned.
7
Remove from skillet, and keep warm.
8
Heat oil in skillet over medium heat; add onion. Cook 8 to 10 minutes or until onion is tender, stirring often.
9
Add vinegar and honey; cook, stirring constantly, 1 minute or until onion is glazed. Spoon onion over pork.