Looking for a quick, delicious, and dairy-free main dish that's perfect for lunch or dinner? Look no further than these Pork Medallions with Balsamic Vinegar and Capers! This mouthwatering recipe, which serves six, comes together in just 25 minutes and offers a delightful balance of flavors and textures. With each tender, golden-brown pork medallion coated in a savory blend of flour, garlic salt, and freshly ground black pepper, you're in for a treat.
The star of the show is the balsamic vinegar and chicken broth reduction, which adds a tangy depth of flavor that complements the pork beautifully. As the sauce simmers, it thickens to coat the medallions, creating a luxurious mouthfeel that's further enhanced by the briny pop of capers and the zesty freshness of lemon zest.
At only 256 calories per serving, this recipe is both satisfying and guilt-free, making it an excellent choice for those watching their waistline. The caloric breakdown boasts a healthy 52.03% protein, 36.99% fat, and 10.98% carbs, ensuring you'll enjoy a well-rounded meal without compromising on taste.
So why not give Pork Medallions with Balsamic Vinegar and Capers a try for your next lunch or dinner? With its easy-to-follow instructions, minimal equipment needs, and delectable results, it's a recipe you'll want to make time and time again.
