Side Dish

Pork Sausage

Name: Pork Sausage
Prep time: 93 min
Cook time: 12 min
Total time: 105 min
Yield: 8 servings
Ingredients: Coleslaw, for serving; 1 1/2 teaspoons fennel seeds, toasted; 3 cloves garlic, minced; Kosher salt; 1/2 pound pork fatback, cubed; 1 1/2 pounds pork shoulder, cubed; 1 tablespoon sugar

13 September 2026

Not yet ratedRate Recipe

Total Time105 Mins

Serves8

Per Serving$0.53

The recipe Pork Sausage can be made in about 1 hour and 45 minutes. One serving contains 316 calories, 11g of protein, and 29g of fat. This gluten free and dairy free recipe serves 8 and costs 53 cents per serving. 1 person were impressed by this recipe. Not a lot of people really liked this side dish.

Side Dish Pork Sausage Pork Shoulder

Ingredients:

For 8 servings

Method:

1
Combine the pork, pork fatback, sugar, garlic, fennel seeds and 1 tablespoon salt in a large bowl.
2
Transfer to a large plastic zip-top bag and refrigerate overnight.
3
At least 30 minutes before grinding the meat, place all of your tools (including the meat grinder parts, stand mixer bowl, stand mixer paddle attachment and sausage stuffer parts) in the freezer to chill.
4
Using your meat grinder, grind the marinated meat mixture through the small die plate into the chilled bowl of the stand mixer. Refrigerate at least 30 minutes, then return the mixture to the mixer and beat on medium speed using the chilled paddle attachment, 1 to 2 minutes. Refrigerate until ready to use.
5
Stuff the sausages and, for best results, refrigerate overnight. Before cooking, pierce each sausage several times with a pin. Grill over medium heat until the center registers 150 degrees F, 10 to 12 minutes. (You can also pan-fry or broil the sausages.)
6
Serve with coleslaw.
7
Photograph by Kat Teutsch