Portabella and Brie Appetizer Pizza

Portabella and Brie Appetizer Pizza
25 min.
16
75kcal

Suggestions


Indulge in a delightful culinary experience with our Portabella and Brie Appetizer Pizza, a perfect starter for any gathering or a savory snack to enjoy on your own. This recipe combines the earthy flavors of fresh portabella mushrooms with the creamy richness of Brie cheese, creating a mouthwatering treat that is sure to impress your guests.

Ready in just 25 minutes, this pizza is not only quick to prepare but also offers a burst of vibrant colors and flavors. The sweet crunch of green and red bell peppers adds a refreshing contrast to the umami of the mushrooms, while the hint of marjoram elevates the dish with its aromatic touch. Each bite is a harmonious blend of textures and tastes, making it an ideal choice for antipasti or as a light appetizer.

With only 75 calories per serving, you can enjoy this delicious pizza guilt-free. Whether you're hosting a party, enjoying a cozy night in, or looking for a unique addition to your appetizer spread, this Portabella and Brie Appetizer Pizza is sure to be a crowd-pleaser. So gather your ingredients, preheat your oven, and get ready to savor a slice of this delectable dish!

Ingredients

  • ounces portabello mushrooms fresh
  • tablespoon vegetable oil 
  • 0.5 cup bell pepper green thinly sliced
  • 0.5 cup bell pepper red thinly sliced
  • teaspoons marjoram dried fresh chopped
  • 0.3 teaspoon salt 
  • 10 ounces uncook pizza crust ready-to-serve thin (12 inches in diameter)
  • 0.5 cup round of président brie sliced

Equipment

  • frying pan
  • baking sheet
  • oven

Directions

  1. Heat oven to 425°.
  2. Remove stems from mushrooms; thinly slice mushrooms.
  3. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook bell peppers in oil 2 minutes, stirring occasionally. Stir in mushrooms, marjoram and salt. Cook 1 to 2 minutes, stirring constantly, until mushrooms are just tender.
  4. Place pizza crust on ungreased cookie sheet.
  5. Spread mushroom mixture over crust. Top with cheese.
  6. Bake 8 to 10 minutes or until hot and cheese is melted.
  7. Cut into thin wedges to serve.

Nutrition Facts

Calories75kcal
Protein15.01%
Fat34.98%
Carbs50.01%

Properties

Glycemic Index
4.31
Glycemic Load
0.08
Inflammation Score
-2
Nutrition Score
2.3378261068593%

Flavonoids

Luteolin
0.25mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:75.38kcal
3.77%
Fat:2.96g
4.56%
Saturated Fat:1.33g
8.29%
Carbohydrates:9.53g
3.18%
Net Carbohydrates:8.94g
3.25%
Sugar:0.86g
0.96%
Cholesterol:4.5mg
1.5%
Sodium:159.89mg
6.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.86g
5.72%
Vitamin C:9.71mg
11.77%
Vitamin A:190.66IU
3.81%
Selenium:2.64µg
3.76%
Iron:0.58mg
3.24%
Vitamin B3:0.56mg
2.82%
Calcium:25.77mg
2.58%
Vitamin B6:0.05mg
2.52%
Vitamin B2:0.04mg
2.5%
Fiber:0.59g
2.35%
Vitamin K:2.32µg
2.21%
Phosphorus:22.12mg
2.21%
Folate:8.54µg
2.14%
Potassium:63.71mg
1.82%
Copper:0.04mg
1.76%
Vitamin B5:0.17mg
1.72%
Vitamin B12:0.08µg
1.33%
Zinc:0.18mg
1.21%
Vitamin E:0.17mg
1.16%
Manganese:0.02mg
1.03%