Porter Cake

Vegetarian
Health score
2%
Porter Cake
180 min.
10
461kcal

Suggestions


Indulge in the rich and delightful flavors of Porter Cake, a traditional dessert that beautifully marries the deep, malty notes of porter or stout with the warmth of spices and the sweetness of candied peel. This vegetarian treat is perfect for gatherings, celebrations, or simply as a comforting end to your day. With its moist texture and aromatic profile, each slice offers a taste of nostalgia, reminiscent of family gatherings and festive occasions.

What sets this cake apart is its unique combination of ingredients, including the robust porter that not only enhances the flavor but also contributes to its moistness. The addition of nutmeg and pumpkin pie spice adds a warm, inviting aroma that fills your kitchen as it bakes. This cake is not just a dessert; it's an experience that brings people together, making it an ideal choice for sharing with friends and family.

With a preparation time of just three hours, you can easily whip up this impressive cake, allowing it to bake to perfection while you enjoy the delightful scents wafting through your home. Whether served on its own or paired with a dollop of cream, Porter Cake is sure to impress and satisfy. So, gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • teaspoon double-acting baking powder 
  • 225 butter 
  • 75 candied orange peel homemade store-bought chopped
  •  eggs 
  • teaspoon nutmeg grated
  • 225 brown sugar light packed
  • 450 flour plain all-purpose ()
  • 12 ounce porter 
  • teaspoon pumpkin pie spice mixed ( spice)
  • pinch salt 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • cake form
  • aluminum foil
  • skewers

Directions

  1. Preheat the oven to 350°F (180°C/Gas mark 4). Line the sides and bottom of an 8-inch (20 cm) high-sided round cake pan (the sides should be about 2 3/4 inches/7 cm high) with waxed (greaseproof) paper.
  2. Sift the flour, nutmeg, spice, baking powder, and salt into a bowl. Rub in the butter, then stir in the brown sugar, raisins, and candied peel.
  3. Whisk the eggs in another bowl and add the porter.
  4. Pour into the dry ingredients and mix well.
  5. Pour into the prepared pan.
  6. Bake for about 2 hours. If the cake starts to brown too quickly on top, cover it with aluminum foil or waxed (greaseproof) paper after about 1 hour. The cake is done when a skewer inserted into the center comes out clean. Allow the cake to sit in the pan for about 20 minutes before turning it out and cooling it on a wire rack.
  7. From Rachel's Irish Family Food by Rachel Allen, © 2013 Harper Collins Publishers

Nutrition Facts

Calories461kcal
Protein5.37%
Fat38.64%
Carbs55.99%

Properties

Glycemic Index
28.7
Glycemic Load
24.99
Inflammation Score
-6
Nutrition Score
8.5134781727%

Nutrients percent of daily need

Calories:461.28kcal
23.06%
Fat:19.63g
30.2%
Saturated Fat:11.98g
74.85%
Carbohydrates:63.99g
21.33%
Net Carbohydrates:62.58g
22.76%
Sugar:28.12g
31.24%
Cholesterol:81.11mg
27.04%
Sodium:218.13mg
9.48%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.14g
12.27%
Selenium:18.52µg
26.46%
Vitamin B1:0.36mg
23.92%
Folate:87.59µg
21.9%
Manganese:0.37mg
18.48%
Vitamin B2:0.27mg
15.91%
Iron:2.51mg
13.94%
Vitamin B3:2.7mg
13.52%
Vitamin A:611.95IU
12.24%
Phosphorus:82.13mg
8.21%
Calcium:62.34mg
6.23%
Fiber:1.41g
5.63%
Copper:0.09mg
4.35%
Vitamin E:0.65mg
4.32%
Vitamin B5:0.39mg
3.86%
Magnesium:14.48mg
3.62%
Zinc:0.47mg
3.12%
Potassium:101.93mg
2.91%
Vitamin B6:0.05mg
2.29%
Vitamin B12:0.12µg
1.94%
Vitamin K:1.82µg
1.73%
Vitamin D:0.18µg
1.17%
Source:Epicurious