Portobello Burgers with Pesto, Provolone, and Roasted Peppers

Vegetarian
Health score
5%
Portobello Burgers with Pesto, Provolone, and Roasted Peppers
45 min.
4
556kcal

Suggestions


Welcome to a delightful culinary experience with our Portobello Burgers featuring a vibrant blend of flavors that will tantalize your taste buds! Perfect for vegetarians and those looking to enjoy a hearty meal without meat, these burgers bring together the earthy richness of portobello mushrooms, creamy provolone cheese, and zesty pesto, all nestled between toasted rolls.

Imagine sinking your teeth into these juicy mushroom caps, grilled to perfection and topped with roasted red peppers and a fresh arugula salad. The combination of the savory pesto mayonnaise adds a deliciously herby twist that elevates the entire dish. Whether you're preparing lunch for yourself, serving dinner to friends, or hosting a backyard barbecue, these Portobello Burgers are sure to impress everyone at your table.

Not only are they bursting with flavor, but they also offer a satisfying meal profile—each serving comes in at a fulfilling 556 calories, making it an excellent choice for a main course any time of the day. With a preparation time of just 45 minutes, you can whip up this delightful dish with ease, bringing gourmet dining into your home kitchen.

So gather your ingredients, fire up the grill, and embark on a culinary adventure that promises to be both delicious and memorable. Your taste buds will thank you!

Ingredients

  • ounces arugula 
  •  ciabatta rolls whole split
  • 0.3 cup mayonnaise 
  • servings olive oil 
  • 0.5 cup basil pesto 
  •  portabello mushrooms dark stemmed
  • slices provolone cheese 
  • servings roasted peppers red drained

Equipment

  • bowl
  • grill

Directions

  1. Stir pesto and mayonnaise in small bowl toblend. Season with salt and pepper.
  2. Prepare barbecue (medium-high heat).Grill rolls, cut side down, until lightlytoasted.
  3. Transfer to plates.
  4. Spread grilledside of rolls with pesto mayonnaise.
  5. Brush mushrooms on both sides with oil;sprinkle with salt and pepper. Grill, roundedside up, 4 minutes. Turn mushrooms over.Cover and grill until mushrooms are tender,about 4 minutes.
  6. Place 1 mushroom oneach roll bottom. Top each with enough redpepper pieces to cover, then with arugulaand cheese. Press roll tops over and serve.

Nutrition Facts

Calories556kcal
Protein9.54%
Fat66.94%
Carbs23.52%

Properties

Glycemic Index
27.25
Glycemic Load
0.24
Inflammation Score
-7
Nutrition Score
12.286956548691%

Flavonoids

Apigenin
0.01mg
Luteolin
0.02mg
Isorhamnetin
0.61mg
Kaempferol
4.95mg
Quercetin
1.12mg

Nutrients percent of daily need

Calories:556.06kcal
27.8%
Fat:41.78g
64.27%
Saturated Fat:9.09g
56.81%
Carbohydrates:33.04g
11.01%
Net Carbohydrates:30.59g
11.13%
Sugar:3.57g
3.97%
Cholesterol:21.47mg
7.16%
Sodium:816.64mg
35.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.39g
26.79%
Vitamin K:47.12µg
44.87%
Selenium:18.75µg
26.78%
Vitamin A:1142.83IU
22.86%
Calcium:220.42mg
22.04%
Phosphorus:195.47mg
19.55%
Vitamin B3:3.85mg
19.27%
Vitamin E:2.6mg
17.31%
Copper:0.26mg
13%
Vitamin B5:1.13mg
11.34%
Potassium:388.68mg
11.11%
Vitamin B2:0.19mg
10.9%
Folate:40.03µg
10.01%
Fiber:2.44g
9.77%
Zinc:1.15mg
7.66%
Vitamin B6:0.15mg
7.57%
Vitamin B12:0.34µg
5.6%
Manganese:0.11mg
5.4%
Iron:0.86mg
4.79%
Vitamin B1:0.06mg
4.07%
Vitamin C:2.59mg
3.14%
Magnesium:12.23mg
3.06%
Vitamin D:0.38µg
2.5%
Source:Epicurious