Portuguese Fried Bread

Ingredients

• 3 teaspoons double-acting baking powder 
• 2 cups flour all-purpose
• 0.8 cup milk 
• 0.5 teaspoon salt 
• 1 quart vegetable oil for frying
• 2 tablespoons sugar white

Equipment

• whisk

Directions

1. Whisk together flour, baking powder, salt, and sugar.
2. Add milk, and mix well. Divide dough into balls. Pat out on a flat, floured surface to 1/2 inch thick.
3. Fry in 1/2 inch hot oil, browning both sides.
4. Serve warm.