Looking for a delicious and comforting vegetarian soup that's both light and satisfying? Look no further than this Potato and Cheese Soup! This hearty recipe serves 5 and can be ready in just 46 minutes, making it perfect for a quick weeknight meal or a cozy weekend supper. With only 197 calories per serving, you can indulge in this creamy, flavorful soup without any guilt.
This Potato and Cheese Soup is versatile, serving as a delightful soup, antipasti, starter, snack, or even a main course when paired with a side salad or bread. The combination of tender Yukon gold potatoes and rich Asiago cheese creates a mouthwatering taste experience, while the use of fat-free, less-sodium chicken broth keeps the soup light and healthy.
To make this soup, you'll need a food processor and a Dutch oven, both of which are common kitchen tools that most home cooks already own. The recipe calls for a variety of fresh ingredients, including leeks, garlic, and sliced green onions, which add a depth of flavor that will have your taste buds dancing with joy.
With a caloric breakdown that includes 18.53% protein, 28.3% fat, and 53.17% carbs, this Potato and Cheese Soup is a well-balanced meal that will keep you satisfied and energized. So why not give this recipe a try and treat yourself to a warm, comforting bowl of Potato and Cheese Soup? You won't be disappointed!
