Looking for a comforting and delicious vegetarian meal that's both hearty and flavorful? These Potato, Cheddar & Red Onion Pasties are the perfect solution! With a satisfying filling of tender potato and carrots, combined with rich caramelized onion chutney and sharp mature cheddar, these pasties offer a delicious balance of savory and slightly sweet flavors. A touch of Dijon mustard and fresh thyme enhances the depth of taste, making each bite a burst of comfort.
Wrapped in a golden, flaky shortcrust pastry and topped with poppy seeds for an extra crunch, these pasties are not only a feast for the taste buds but also a treat for the eyes. Whether you're serving them for lunch, dinner, or as a main course, they are sure to impress both vegetarians and meat-lovers alike. Plus, they’re easy to make ahead and freeze for a quick meal later on, making them a perfect addition to your meal prep routine.
Ready in just 70 minutes, these pasties are a great option when you're craving something warm and satisfying without compromising on taste or nutrition. Serve them alongside a light salad to complete the meal, and enjoy the perfect combination of flavors in every bite!
