Dinner

Potato, Chicken, and Coconut Soup

Name: Potato, Chicken, and Coconut Soup
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups chopped peeled baking potato; 1 cup chopped carrot; 1 cup chopped celery; 1/2 teaspoon chile paste with garlic (such as Sambal oelek); 2 cups shredded cooked chicken breast (about 2 breasts); 4 teaspoons fish sauce; 3 tablespoons chopped fresh cilantro; 2 tablespoons minced peeled fresh ginger; 3 garlic cloves, minced; 2 (5-inch) stalks lemongrass, cut in half lengthwise; 1 (13.5-ounce) can light coconut milk; 1 tablespoon fresh lime juice; 1 cup chopped onion; 1/2 teaspoon salt; 5 cups water

16 September 2026

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Total Time45 Mins

Serves6

Per Serving$2.19

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Potato, Chicken, and Coconut Soup might be a good recipe to expand your main course repertoire. This recipe makes 6 servings with 207 calories, 14g of protein, and 8g of fat each. For $2.19 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals.

Gluten Free Dairy Free Whole30 Lunch Soup Winter Fall Onions

Method:

1
Combine first 9 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer 25 minutes or until vegetables are tender. Discard lemongrass. Cool slightly.
2
Pour 2 cups potato mixture in a blender; process until blended.
3
Pour into a bowl. Repeat procedure with 2 cups potato mixture. Return pureed mixture to pan. Stir in chicken and remaining ingredients; cook over medium heat 5 minutes or until thoroughly heated.

Adapted from My Recipes

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