Potato Chip Cookies

Vegetarian
Potato Chip Cookies
45 min.
30
121kcal

Suggestions


Are you ready to indulge in a delightful twist on a classic treat? Introducing Potato Chip Cookies, a unique dessert that combines the sweet and savory flavors we all love. These cookies are not only vegetarian but also incredibly easy to make, perfect for any occasion or simply to satisfy your sweet tooth.

Imagine biting into a cookie that has a crispy exterior, a soft and chewy center, and a surprising crunch from the potato chips. The addition of chopped pecans adds a nutty richness, while a hint of cinnamon elevates the flavor profile, making each bite a delightful experience. With just 45 minutes of your time, you can whip up a batch of these cookies that will impress your family and friends.

Each cookie is a mere 121 calories, making them a guilt-free indulgence. Whether you're hosting a gathering, looking for a fun baking project, or simply craving something sweet, these Potato Chip Cookies are sure to be a hit. So, gather your ingredients and get ready to create a dessert that will leave everyone asking for the recipe!

Ingredients

  • 0.5 teaspoon cinnamon 
  • cups flour all-purpose
  • 0.5 cup granulated sugar for coating plus more
  • 0.5 cup pecans chopped
  • 0.8 cup potato chips crushed
  • cup butter unsalted at room temperature
  • teaspoon vanilla extract pure

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer
  • aluminum foil

Directions

  1. Heat oven to 375 F. Cream the butter and 1/2 cup sugar in a large bowl with an electric mixer on high speed. Lower to medium speed and add the vanilla.
  2. Add the flour and cinnamon to the butter mixture. Beat on low speed until incorporated. Fold in the potato chips and pecans. Form into approximately 1 1/2-inch balls. Dredge in the remaining sugar.
  3. Place on parchment- or foil-lined baking sheets, 2 inches apart.
  4. Bake until golden brown around the edges, about 13 minutes.
  5. Let cool on sheets for 5 minutes, then transfer to wire racks.

Nutrition Facts

Calories121kcal
Protein3.96%
Fat59.8%
Carbs36.24%

Properties

Glycemic Index
5.34
Glycemic Load
6.94
Inflammation Score
-2
Nutrition Score
2.2382608736339%

Flavonoids

Cyanidin
0.18mg
Delphinidin
0.12mg
Catechin
0.12mg
Epigallocatechin
0.09mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.04mg

Nutrients percent of daily need

Calories:120.59kcal
6.03%
Fat:8.14g
12.52%
Saturated Fat:4.07g
25.46%
Carbohydrates:11.1g
3.7%
Net Carbohydrates:10.63g
3.87%
Sugar:3.44g
3.83%
Cholesterol:16.27mg
5.42%
Sodium:12.25mg
0.53%
Alcohol:0.05g
100%
Alcohol %:0.25%
100%
Protein:1.21g
2.43%
Manganese:0.15mg
7.59%
Vitamin B1:0.08mg
5.42%
Selenium:3.04µg
4.34%
Folate:16.46µg
4.11%
Vitamin A:190.11IU
3.8%
Vitamin B3:0.62mg
3.08%
Vitamin B2:0.05mg
2.85%
Vitamin E:0.43mg
2.84%
Iron:0.46mg
2.57%
Copper:0.04mg
1.92%
Phosphorus:18.67mg
1.87%
Fiber:0.47g
1.87%
Vitamin B5:0.15mg
1.52%
Magnesium:5.36mg
1.34%
Potassium:43.41mg
1.24%
Zinc:0.16mg
1.09%
Vitamin K:1.09µg
1.04%
Source:My Recipes