45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 24 persons
Weight Per Serving: 59g
Price Per Serving: 0.29$
284kcal
Nutrition
Calories: 284kcal
Protein: 3.95%
Fat: 55.34%
Carbs: 40.71%
Ingredients
- 1 pound butter softened
- 2 eggs
- 3.5 cups flour all-purpose
- 1.5 cups potato chips crushed
- 2 teaspoons vanilla extract
- 1.5 cups sugar white
Equipment
Directions
- Preheat oven to 350 degrees F. Lightly grease cookie sheets.
- Cream together the butter, sugar, eggs and vanilla.
- Mix in the flour and potato chips and stir well.
- Drop by teaspoon onto cookie sheets about 2 inches apart.
- Bake for 12 to 15 minutes.
Nutrition Facts
Properties
Nutrition Score
4.4578261219937%
Nutrients percent of daily need
