Potato Chowder Soup I

Ingredients

• 0.3 cup butter 
• 0.5 cup carrots diced
• 0.5 cup celery diced
• 0.3 cup flour all-purpose
• 2 cups milk 
• 0.3 cup onion chopped
• 2 cups potatoes diced peeled
• 1 teaspoon salt 
• 2.5 cups cheddar cheese shredded
• 30 ounce kernel corn whole drained canned

Equipment

• sauce pan
• pot

Directions

1. Place potatoes, carrots, celery, onion and salt in a large pot with water to cover. Bring to a boil, reduce heat and simmer 20 minutes.
2. Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat. Stir constantly until smooth and thick.
3. Pour milk mixture into cooked vegetables. Stir in corn and cheese until cheese is melted.
4. Serve.