Dinner

Potato Cobb Salad

Name: Potato Cobb Salad
Total time: 45 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 large avocados; 4 ounces crumbled blue cheese; 6 to 8 slices bacon, cooked and crumbled; 12 small green onions, sliced; 1 tablespoon fresh lemon juice; 8 cups mixed salad greens; 1 (16-ounce) bottle olive oil-and-vinegar dressing, divided; Freshly ground pepper to taste; 3/4 teaspoon salt; 2 cups (8 ounces) shredded sharp Cheddar cheese; 3 large tomatoes, seeded and diced; 3 pounds Yukon gold potatoes

6 October 2026

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Total Time45 Mins

Serves10

Per Serving$2.31

Potato Cobb Salad is a gluten free main course. This recipe serves 10 and costs $2.31 per serving. One portion of this dish contains around 14g of protein, 64g of fat, and a total of 743 calories. This recipe is typical of American cuisine.

Gluten Free American Lunch Side Dish Salad Onions Cheese Tomatoes

Method:

1
Cook potatoes in boiling salted water to cover 30 minutes or until tender.
2
Drain and cool slightly. Peel and cut into cubes.
3
Sprinkle potatoes evenly with 3/4 teaspoon salt.
4
Pour 1 cup dressing over potatoes; gently toss. Reserve remaining dressing. Cover potato mixture; chill at least 2 hours or overnight.
5
Arrange salad greens evenly on a large serving platter. Peel and chop avocados; toss with lemon juice.
6
Arrange potatoe, avocado, tomatoe, and next 4 ingredients in rows over salad greens.
7
Sprinkle with pepper.
8
Serve with remaining dressing.