80 min.
Preparation time
Preparation: 20 min.
Cooking: 60 min.
Gaps: no
Total: 80 min.
Servings
Serve: 6 persons
Weight Per Serving: 321g
Price Per Serving: 1.46$
486kcal
Nutrition
Calories: 486kcal
Protein: 10.28%
Fat: 44.27%
Carbs: 45.45%
Ingredients
- 2 pounds baking potatoes
- 6 tablespoons butter
- 14 ounce chicken broth unsalted canned
- 1 eggs lightly beaten
- 1.5 cups flour all-purpose
- 2 garlic clove minced
- 2 tablespoons olive oil
- 3 ounces pancetta chopped
- 0.3 cup parmesan grated
- 1 cup peas frozen thawed
- 16 sage sliced in a chiffonade
- 1 tablespoon salt
Equipment
Nutrition Facts
Properties
Nutrition Score
17.435217391304%
Flavonoids
Nutrients percent of daily need