Potato Latkes

Ingredients

• 2 large baking potatoes 
• 0.3 teaspoon pepper black freshly ground
• 3 tablespoons ghee 
• 1 extra large eggs 
• 3 tablespoons flour all-purpose
• 1.3 teaspoons kosher salt 

Equipment

• bowl
• frying pan
• kitchen towels
• box grater

Directions

1. Watch how to make this recipe.
2. Peel the potatoes and grate them on a box grater. Wrap the grated potatoes in a kitchen towel and squeeze out as much liquid as possible.
3. Combine the potatoes in a bowl with the egg, flour, salt and pepper.
4. Mix well.
5. Melt the clarified butter in a large saute pan over medium heat.
6. Place a tablespoon of the potato mixture into the sizzling butter and cook for 2 minutes. Turn the pancakes over and cook for another 2 minutes, or until crisp on the outside and golden brown.
7. Serve the pancakes hot from the skillet.