Potato Parsnip Latkes

Vegetarian
Potato Parsnip Latkes
35 min.
16
111kcal

Suggestions


Indulge in the delightful flavors of our Potato Parsnip Latkes, a dish that beautifully marries the earthy sweetness of parsnips with the hearty taste of russet potatoes. Perfect as a side dish, snack, or starter, these vegetarian latkes bring a festive spirit to any gathering, making them a must-try for your next celebration or family meal. With a quick prep time of just 35 minutes, you'll be able to serve up to 16 people, ensuring that everyone can savor these golden, crispy treats.

Each latke is a crispy delight, made with only fresh ingredients, and boasts a light, fluffy interior. Paired with a zing of fresh lemon juice and finely chopped chives, they create an irresistible combination of flavors that perfectly complements your choice of accompaniment—whether it's tangy applesauce or rich sour cream, there's no wrong choice! Moreover, with just 111 calories per serving, these latkes are a flavorful yet guilt-free option for any meal.

So gather your friends and family, roll up your sleeves, and explore the enchanting world of latkes with our simple recipe. With each delicious bite, you’ll discover why these Potato Parsnip Latkes are not just a dish, but a shared experience of warmth and enjoyment, capturing the essence of comfort food at its best.

Ingredients

  • 0.3 teaspoon pepper black
  • 16 servings cup heavy whipping cream sour
  • large eggs lightly beaten
  • 0.3 cup flour all-purpose
  • tablespoons chives fresh finely chopped
  • tablespoon juice of lemon fresh
  • medium parsnips grated peeled (1 lb total)
  • oz baking potatoes (baking)
  • 0.8 teaspoon salt 
  • 0.8 cup vegetable oil 

Equipment

  • bowl
  • frying pan
  • paper towels
  • oven
  • baking pan
  • spatula

Directions

  1. Preheat oven to 250°F.
  2. Peel potato and coarsely grate into a bowl.
  3. Add lemon juice and toss to combine.
  4. Place potato on towel, then gather up corners to form a sack and twist tightly to wring out as much liquid as possible. Stir potato together with parsnips, flour, eggs, chives, salt, and pepper until combined well.
  5. Heat oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking. Fill a 1/4-cup measure three-fourths full with latke mixture and carefully spoon it into skillet, then flatten to 3 inches in diameter with a slotted spatula. Form 3 more latkes in skillet, then cook until golden, about 1 1/2 minutes on each side.
  6. Transfer latkes with spatula to paper towels to drain. Keep warm on a rack set in a shallow baking pan in oven. Make more latkes in same manner, in batches of 4, with remaining mixture.

Nutrition Facts

Calories111kcal
Protein6.95%
Fat64.5%
Carbs28.55%

Properties

Glycemic Index
18.05
Glycemic Load
4.42
Inflammation Score
-3
Nutrition Score
3.9639130364294%

Flavonoids

Eriodictyol
0.05mg
Hesperetin
0.14mg
Naringenin
0.01mg
Isorhamnetin
0.04mg
Kaempferol
0.06mg
Quercetin
0.22mg

Nutrients percent of daily need

Calories:111.3kcal
5.56%
Fat:8.15g
12.54%
Saturated Fat:3.98g
24.85%
Carbohydrates:8.12g
2.71%
Net Carbohydrates:6.91g
2.51%
Sugar:1.52g
1.69%
Cholesterol:40.2mg
13.4%
Sodium:124.65mg
5.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.98g
3.95%
Vitamin K:10.13µg
9.64%
Manganese:0.15mg
7.62%
Vitamin C:4.88mg
5.92%
Folate:22.86µg
5.72%
Vitamin A:279.1IU
5.58%
Selenium:3.44µg
4.92%
Fiber:1.21g
4.84%
Vitamin B2:0.08mg
4.8%
Potassium:159.8mg
4.57%
Phosphorus:45.19mg
4.52%
Vitamin E:0.67mg
4.43%
Vitamin B6:0.08mg
4.22%
Vitamin B1:0.05mg
3.37%
Vitamin B5:0.31mg
3.05%
Magnesium:11.46mg
2.86%
Iron:0.47mg
2.59%
Vitamin D:0.37µg
2.43%
Copper:0.05mg
2.42%
Calcium:23.29mg
2.33%
Vitamin B3:0.42mg
2.08%
Zinc:0.29mg
1.93%
Vitamin B12:0.08µg
1.33%
Source:Epicurious