Potato Poofies

Vegetarian
Gluten Free
Health score
1%
Potato Poofies
60 min.
10
101kcal

Suggestions

Are you tired of the same old boring side dishes? Looking for a unique, vegetarian, and gluten-free option to impress your guests? Look no further! Introducing Potato Poofies – the perfect blend of classic comfort food and innovative culinary flair. These delightful bite-sized morsels are packed with rich flavors and textures, making them an absolute crowd-pleaser.

Crafted from humble russet potatoes, these Poofies are transformed into a delectable feast for the senses. With a base that's both vegetarian and gluten-free, they cater to a wide range of dietary preferences. The addition of savory ingredients like cheddar cheese, minced garlic, and fresh cilantro takes these Potato Poofies to new heights, while the golden-brown exterior adds a satisfying crunch that's hard to resist.

Each Poofy boasts a modest 101 calories, making them a guilt-free indulgence. And with a caloric breakdown that emphasizes protein, fat, and carbs in perfect harmony, you can serve these up without an ounce of guilt. Ideal as a side dish for any occasion, Potato Poofies are easy to whip up in just 60 minutes, ensuring that you can spend more time enjoying your meal with friends and family.

So why settle for ordinary when you can elevate your side dish game with these extraordinary Potato Poofies? Dive into a world where simple ingredients create extraordinary flavors, and taste the difference that a touch of creativity can make. Your taste buds – and your guests – will thank you.

Ingredients

  • tablespoon butter softened
  • 0.5 cup cilantro leaves fresh chopped
  • 0.5 teaspoon garlic minced
  •  baking potatoes 
  • 10 servings salt and pepper to taste
  • 0.5 cup cheddar cheese shredded

Equipment

  • frying pan
  • pot

Directions

  1. Place potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
  2. Drain and allow to steam dry until cool enough to handle.
  3. Peel the potatoes, and mash until smooth while they are still hot.
  4. Add the butter, Cheddar cheese, garlic, and cilantro, mash until the ingredients are incorporated, then season to taste with salt and pepper. Form the mashed potatoes into 10 balls, and slightly flatten between the palms of your hands.
  5. Preheat a large skillet over medium-high heat, and grease with cooking spray. Cook the poofies 5 at a time until golden brown on both sides, about 3 minutes per side. Repeat with remaining poofies. Poofies are best served warm.

Nutrition Facts

Calories101kcal
Protein12.3%
Fat27.26%
Carbs60.44%

Properties

Glycemic Index
22.38
Glycemic Load
12.16
Inflammation Score
-2
Nutrition Score
4.5082608688137%

Flavonoids

Quercetin
0.43mg

Nutrients percent of daily need

Calories:100.81kcal
5.04%
Fat:3.13g
4.81%
Saturated Fat:1.83g
11.42%
Carbohydrates:15.61g
5.2%
Net Carbohydrates:14.48g
5.27%
Sugar:0.56g
0.62%
Cholesterol:8.66mg
2.89%
Sodium:244.4mg
10.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.18g
6.36%
Vitamin B6:0.3mg
15.05%
Potassium:364.78mg
10.42%
Phosphorus:73.69mg
7.37%
Manganese:0.14mg
7.04%
Vitamin C:5.12mg
6.21%
Magnesium:21.4mg
5.35%
Calcium:52.28mg
5.23%
Vitamin B1:0.07mg
4.83%
Copper:0.09mg
4.6%
Fiber:1.13g
4.53%
Vitamin B3:0.9mg
4.48%
Iron:0.76mg
4.22%
Vitamin K:4.25µg
4.05%
Folate:13.66µg
3.41%
Vitamin B2:0.05mg
3.23%
Zinc:0.46mg
3.08%
Vitamin A:146.45IU
2.93%
Vitamin B5:0.29mg
2.87%
Selenium:1.98µg
2.83%
Vitamin B12:0.06µg
1.04%
Source:Allrecipes
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