Potato Salad Dressing II

Vegetarian
Potato Salad Dressing II
25 min.
8
137kcal

Suggestions


Potato salad is a timeless classic that brings comfort and joy to any gathering, and what better way to elevate this beloved dish than with a rich and creamy dressing? Introducing our Potato Salad Dressing II, a delectable blend of flavors that transforms your garden-variety potato salad into a culinary masterpiece. This dressing is perfect for those who appreciate a good side dish that not only complements potatoes but also adds a delightful tangy kick.

In just 25 minutes, you can whip up enough dressing to serve eight, making it an ideal choice for family picnics, barbecues, or potlucks. The unique combination of creamy salad dressing, white wine vinegar, and a hint of mustard powder creates a flavor profile that will tantalize your taste buds and leave guests asking for the recipe. Plus, with only 137 calories per serving, you can indulge guilt-free!

This vegetarian-friendly dish is not only satisfying but also incredibly versatile. Feel free to mix in your favorite herbs or vegetables for an extra burst of flavor. Whether you're a cooking novice or a seasoned pro, our Potato Salad Dressing II is simple to make and packed with wholesome ingredients, proving that you don't need to be a gourmet chef to create delicious meals at home. Get ready to impress your friends and family with this delightful dressing that will surely become a staple in your kitchen!

Ingredients

  • teaspoon butter 
  •  eggs beaten
  • tablespoons flour all-purpose
  • 0.5 teaspoon ground mustard 
  • 0.5 cup creamy salad dressing 
  • 0.3 cup water 
  • 0.8 cup sugar white
  • 0.3 cup citrus champagne vinegar 

Equipment

  • sauce pan

Directions

  1. In a saucepan, combine mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium heat stirring often until mixture becomes thick and smooth.
  2. Remove from heat and allow to cool.
  3. Combine dressing mixture with creamy salad dressing, mix well. Fold into cooked potatoes.

Nutrition Facts

Calories137kcal
Protein4.88%
Fat31.2%
Carbs63.92%

Properties

Glycemic Index
24.39
Glycemic Load
14.12
Inflammation Score
-1
Nutrition Score
1.9704347874807%

Nutrients percent of daily need

Calories:136.53kcal
6.83%
Fat:4.78g
7.35%
Saturated Fat:1.1g
6.9%
Carbohydrates:22.02g
7.34%
Net Carbohydrates:21.95g
7.98%
Sugar:20.35g
22.61%
Cholesterol:42.26mg
14.09%
Sodium:166.69mg
7.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.68g
3.36%
Vitamin K:8.31µg
7.92%
Selenium:4.69µg
6.69%
Vitamin B2:0.06mg
3.74%
Vitamin E:0.46mg
3.06%
Phosphorus:27.79mg
2.78%
Folate:8.82µg
2.21%
Iron:0.37mg
2.07%
Vitamin B5:0.18mg
1.79%
Vitamin B12:0.1µg
1.65%
Vitamin A:80.35IU
1.61%
Vitamin B1:0.02mg
1.54%
Vitamin D:0.22µg
1.47%
Vitamin B6:0.03mg
1.47%
Manganese:0.03mg
1.38%
Zinc:0.18mg
1.19%
Source:Allrecipes