Potato Scones

Ingredients

• 1 tablespoon double-acting baking powder 
• 3 tablespoons butter cold
• 1  eggs 
• 2 cups flour all-purpose
• 0.3 cup milk 
• 1 cup potatoes with added milk and butter) mashed
• 1 teaspoon salt 

Equipment

• bowl
• baking sheet
• oven

Directions

1. In a bowl, combine the flour, baking powder and salt.
2. Cut in butter until mixture resembles coarse crumbs.
3. Combine potatoes, milk and egg; stir into the crumb mixture until a soft dough forms. Turn onto a floured surface; knead gently 10-12 minutes or until no longer sticky. Gently pat or roll dough into a 9-in. circle about 3/4 in. thick.
4. Cut into 10-12 wedges. Separate wedges and place on an ungreased baking sheet.
5. Bake at 400° for 15-18 minutes or until golden brown.