Potato-Sour Cream Biscuits

Looking for a delicious, vegetarian-friendly treat that's both easy to make and ready in no time? Look no further than these scrumptious Potato-Sour Cream Biscuits! Perfect for serving at your next gathering or as a comforting side dish, these biscuits are packed with flavor and texture thanks to the addition of Yukon gold potatoes. With a golden-brown exterior and a soft, tender interior, each bite is sure to delight your taste buds.

Not only are these biscuits incredibly tasty, but they're also a cinch to whip up. In just 45 minutes, you can enjoy a batch of these savory delights that serve up to 15 people. Each biscuit boasts a modest 87 calories, making them a guilt-free indulgence.

To craft these mouthwatering biscuits, you'll need a simple combination of ingredients, including baking powder, baking soda, butter, all-purpose flour, low-fat buttermilk, reduced-fat sour cream, salt, and cubed peeled Yukon gold potatoes. With the help of a few essential pieces of equipment, such as a bowl, frying pan, baking sheet, saucepan, oven, knife, potato masher, and measuring cup, you'll be well on your way to biscuit bliss.

So why wait? Gather your ingredients, preheat your oven, and get ready to impress your friends and family with these delectable Potato-Sour Cream Biscuits. Your taste buds – and your waistline – will thank you!