If you're looking for a delectable side dish that is both flavorful and gluten-free, look no further than this delightful Potted Ham recipe. Perfect for entertaining guests or simply indulging in a weekend treat, this dish effortlessly combines rich, savory ingredients into a luxurious treat that will leave everyone coming back for more.
The essence of Potted Ham lies in its simplicity and quality. Start with a generous amount of unsalted butter, which provides a creamy base, and blend it with finely shredded cooked ham for that delightful meaty goodness. The addition of fresh curly parsley adds a vibrant color and a fresh taste that truly elevates this dish. A hint of ground cloves and yellow mustard seeds brings an aromatic depth, while a splash of cider vinegar cuts through the richness for a well-rounded flavor profile.
This recipe can be made in just 25 minutes, making it a perfect choice for busy weeknights or when entertaining on short notice. Not only is it irresistible when served with rustic country bread toast and tangy cornichons, but it also boasts a remarkable presentation when served in small ramekins. Each portion becomes an elegant, rustic delight on your table.
Whether you're hosting a gathering or simply treating yourself, this Potted Ham is sure to impress. Prepare it ahead of time, chill, and enjoy the convenience of a frozen treat that’s ready whenever you need a touch of gourmet splendor in your meals!
