Powdered Sugar Cookies III

Vegetarian
Dairy Free
Powdered Sugar Cookies III
45 min.
24
136kcal

Suggestions


Indulge in the delightful world of baking with our Powdered Sugar Cookies III, a treat that perfectly balances simplicity and flavor. These cookies are not only vegetarian and dairy-free, making them suitable for a variety of dietary preferences, but they also come together in just 45 minutes, allowing you to satisfy your sweet tooth in no time.

Imagine the aroma of freshly baked cookies wafting through your kitchen as you prepare to share these delightful morsels with family and friends. Each cookie is a soft, buttery bite, enhanced by the sweetness of confectioners' sugar and a hint of vanilla. The unique texture, achieved through the use of butter-flavored shortening, ensures that every cookie melts in your mouth, leaving you craving more.

Perfect for any occasion, whether it's a casual gathering, a festive celebration, or simply a cozy night in, these cookies are sure to impress. With a caloric count of just 136 kcal per cookie, you can enjoy them guilt-free. The recipe yields 24 servings, making it ideal for sharing or for stocking up your cookie jar. So, roll up your sleeves, gather your ingredients, and get ready to create a batch of these irresistible Powdered Sugar Cookies that will have everyone asking for your secret!

Ingredients

  • teaspoon baking soda 
  • cup butter flavor shortening flavored
  • cup powdered sugar 
  • teaspoon cream of tartar 
  •  eggs 
  • cups flour all-purpose
  • 0.5 teaspoon salt 
  • teaspoon vanilla extract 

Equipment

  • baking sheet
  • oven

Directions

  1. Mix together the shortening, egg, and confectioners' sugar. Stir in vanilla, cream of tartar, salt, baking soda and flour.
  2. Mix well.
  3. Roll dough into 1 inch in diameter balls.
  4. Place on cookie sheet. Press down with a glass bottom dipped in sugar. ( I have also used cookie stamps dipped into sugar.)
  5. Bake at 350 degrees F (175 degrees C) for about 10 minutes or just until edges are turning golden.
  6. Let cool slightly before removing from the cookie sheet.

Nutrition Facts

Calories136kcal
Protein3.82%
Fat58.02%
Carbs38.16%

Properties

Glycemic Index
3.13
Glycemic Load
5.75
Inflammation Score
-1
Nutrition Score
2.0086956542471%

Nutrients percent of daily need

Calories:136.3kcal
6.81%
Fat:8.82g
13.57%
Saturated Fat:2.21g
13.81%
Carbohydrates:13.05g
4.35%
Net Carbohydrates:12.77g
4.64%
Sugar:4.95g
5.5%
Cholesterol:6.82mg
2.27%
Sodium:97.38mg
4.23%
Alcohol:0.06g
100%
Alcohol %:0.28%
100%
Protein:1.31g
2.61%
Selenium:4.12µg
5.89%
Vitamin B1:0.08mg
5.62%
Folate:19.92µg
4.98%
Vitamin K:4.58µg
4.36%
Vitamin E:0.55mg
3.66%
Manganese:0.07mg
3.63%
Vitamin B2:0.06mg
3.59%
Vitamin B3:0.62mg
3.09%
Iron:0.53mg
2.94%
Phosphorus:14.9mg
1.49%
Vitamin B5:0.13mg
1.32%
Fiber:0.28g
1.13%
Source:Allrecipes