Praline Pecan Cookies

Vegetarian
Health score
55%
Praline Pecan Cookies
585 min.
1
6103kcal

Suggestions


Indulge your sweet tooth with these delightful Praline Pecan Cookies, a perfect treat for any dessert lover! With a health score of 55, these vegetarian cookies are not only delicious but also a fun baking project that you can enjoy making at home. Imagine the rich aroma of butter and vanilla wafting through your kitchen as you whip up this decadent recipe.

These cookies are packed with flavor, thanks to the combination of roasted glazed pecan pieces and a blend of sugars that create a delightful sweetness. Each bite offers a satisfying crunch, making them an irresistible addition to your dessert table. With a generous calorie count of 6103 kcal, these cookies are perfect for sharing with friends or savoring during a cozy night in.

While the preparation time may seem lengthy at 585 minutes, the chilling process allows the flavors to meld beautifully, resulting in a cookie that is both chewy and crispy. Whether you're celebrating a special occasion or simply treating yourself, these Praline Pecan Cookies are sure to impress. So gather your ingredients, roll up your sleeves, and get ready to create a batch of cookies that will leave everyone asking for more!

Ingredients

  • 0.5 teaspoon baking soda 
  • 0.5 cup brown sugar light packed
  • cup butter softened
  • large eggs 
  • 3.5 cups flour all-purpose
  • 1.5 cups granulated sugar 
  • 1.5 cups pecans 
  • 0.5 teaspoon salt 
  • tablespoon vanilla extract 

Equipment

  • baking sheet
  • baking paper
  • oven
  • plastic wrap
  • hand mixer

Directions

  1. Beat first 4 ingredients at medium speed with an electric mixer until fluffy.
  2. Add eggs, 1 at a time, beating just until blended after each addition.
  3. Stir together flour and next 2 ingredients; gradually add to butter mixture, beating just until blended after each addition. Stir in roasted glazed pecan pieces.
  4. Shape dough into 4 logs (about 2 inches in diameter); wrap each log in plastic wrap. Chill 8 hours to 3 days.
  5. Preheat oven to 35
  6. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets.
  7. Bake 8 to 12 minutes or until lightly browned.
  8. Remove from baking sheets to wire racks, and cool completely (about 20 minutes).

Nutrition Facts

Calories6103kcal
Protein4.82%
Fat45.87%
Carbs49.31%

Properties

Glycemic Index
205.09
Glycemic Load
451.74
Inflammation Score
-10
Nutrition Score
67.440869528314%

Flavonoids

Cyanidin
17.56mg
Delphinidin
11.9mg
Catechin
11.84mg
Epigallocatechin
9.21mg
Epicatechin
1.34mg
Epigallocatechin 3-gallate
3.76mg

Nutrients percent of daily need

Calories:6103.31kcal
305.17%
Fat:316.58g
487.05%
Saturated Fat:130.59g
816.2%
Carbohydrates:765.79g
255.26%
Net Carbohydrates:738.28g
268.47%
Sugar:415.92g
462.14%
Cholesterol:860.05mg
286.68%
Sodium:3355.27mg
145.88%
Alcohol:4.47g
100%
Alcohol %:0.42%
100%
Protein:74.86g
149.71%
Manganese:10.48mg
524.23%
Vitamin B1:4.57mg
304.42%
Selenium:190.62µg
272.32%
Folate:891.51µg
222.88%
Vitamin B2:2.98mg
175.14%
Iron:27.19mg
151.05%
Vitamin B3:28.09mg
140.45%
Copper:2.75mg
137.35%
Vitamin A:6304.29IU
126.09%
Phosphorus:1183.06mg
118.31%
Fiber:27.51g
110.03%
Magnesium:322.11mg
80.53%
Zinc:12.04mg
80.29%
Vitamin E:8.87mg
59.12%
Vitamin B5:5.26mg
52.6%
Potassium:1502.73mg
42.94%
Calcium:387.01mg
38.7%
Vitamin B6:0.76mg
38.06%
Vitamin K:23.23µg
22.12%
Vitamin B12:1.28µg
21.27%
Vitamin D:2µg
13.33%
Vitamin C:1.8mg
2.18%
Source:My Recipes