Praline Whipped Sweet Potatoes

Ingredients

• 0.3 cup firmly brown sugar packed
• 2 Tbsp butter softened
• 4 oz philadelphia cream cheese softened ()
• 1 tsp ground cinnamon divided
• 2 cups maple-pecan grain cereal flakes whole
• 3.5 lb sweet potatoes 

Equipment

• bowl
• oven
• ziploc bags
• microwave
• rolling pin

Directions

1. Preheat oven to 400F. Prick potatoes with fork, then microwave on HIGH 15 to 20 min. or until tender.
2. Remove from oven; cool 5 min.
3. Cut each potato lengthwise in half; carefully scoop potato flesh into medium bowl, reserving potato shells for later use. Mash potatoes until smooth.
4. Add cream cheese and 1/2 tsp. of the cinnamon; mix until well blended. Spoon evenly into potato shells.
5. Place cereal in resealable plastic bag; gently crush with hands or a rolling pin.
6. Mix with brown sugar, butter and remaining 1/2 tsp. cinnamon.
7. Sprinkle evenly over potatoes.
8. Bake 15 min. or until potatoes are heated through and streusel topping is golden brown.