Indulge in the delightful flavors of our Pressed Coppa Sandwiches with Broccoli Rabe Pesto, a perfect dish for lunch or dinner that will tantalize your taste buds. This recipe combines the rich, savory notes of thinly sliced sweet coppa or prosciutto with the vibrant, earthy taste of broccoli rabe, creating a sandwich that is both satisfying and unique. The homemade broccoli rabe pesto, infused with garlic and a hint of crushed red pepper flakes, adds a burst of flavor that elevates this dish to new heights.
In just 45 minutes, you can create a meal that serves four, making it ideal for a cozy family dinner or a gathering with friends. The combination of toasted country-style bread and melted provolone cheese enveloping the luscious pesto and coppa creates a mouthwatering experience that is hard to resist. Plus, with a caloric breakdown that balances protein, fat, and carbs, you can enjoy this delicious sandwich without the guilt.
Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding. The use of a panini press or skillet ensures that each sandwich is perfectly toasted, with a crispy exterior and gooey interior. So gather your ingredients and get ready to impress your loved ones with this scrumptious pressed sandwich that’s sure to become a new favorite!
