Indulge in the savory delight of Pressed Coppa Sandwiches with Broccoli Rabe Pesto, a standout dish perfect for any lunch or dinner gathering. With a total preparation time of just 45 minutes, this recipe serves four and delivers a satisfying 687 calories per portion, making it both hearty and wholesome.
Picture this: the crunch of crispy country-style bread perfectly encasing layers of rich, thinly sliced sweet coppa or prosciutto. What elevates this sandwich to new heights is the vibrant broccoli rabe pesto, simmered to perfection with garlic and a hint of red pepper flakes, creating a harmonious balance of flavors. The addition of finely grated Pecorino cheese and a touch of honey enhances the depth, tantalizing your taste buds with every bite.
The process of crafting these sandwiches is just as enjoyable as eating them. You’ll create a satisfying melody of textures, from the crispy exterior to the gooey, melted provolone cheese inside. Whether you choose to use a heavy skillet or a panini press, the result will be toastiness that perfectly complements the rich fillings.
Not only is this dish a feast for the senses, but it also offers the convenience of preparing the pesto three days in advance, making it a great choice for those busy weeknights or impromptu gatherings. Dive into a world of flavor and comfort with these Pressed Coppa Sandwiches - they are sure to become a beloved staple in your culinary repertoire!
