If you're looking for a quick and delicious meal that packs a punch of flavor, look no further than these Pressed Cuban Sandwiches! Perfect for lunch or dinner, this recipe combines the savory goodness of deli meats with the delightful crunch of flaky biscuits, making it a unique twist on the classic Cuban sandwich. In just 20 minutes, you can whip up a satisfying dish that serves four, ideal for family gatherings or a casual get-together with friends.
The star of this recipe is the combination of finely shaved deli cooked ham and pork, layered with creamy Swiss cheese and a zesty mustard and dill pickle relish mixture. Each bite is a harmonious blend of textures and flavors that will transport your taste buds straight to the streets of Havana. Plus, the use of Grands!™ Flaky Layers refrigerated biscuits not only saves time but also adds a delightful flakiness that elevates this sandwich to a whole new level.
Whether you're using a panini press or a grill, the result is a golden-brown, crispy exterior that encases a melty, savory filling. Serve these sandwiches hot, accompanied by dill pickles for that extra crunch, and watch as they disappear from the plate in no time. Get ready to impress your family and friends with this easy yet mouthwatering recipe that’s sure to become a favorite in your household!
