Pretty and Pink Pound Cake Loaf

Ingredients

• 0.3 teaspoon baking soda 
• 1 teaspoon butter flavoring 
• 1 cup buttermilk 
• 1 large eggs 
• 4  egg whites 
• 3 cups flour all-purpose
• 0.5 teaspoon lemon extract 
• 0.3 cup raspberry jam seedless
• 0.3 teaspoon salt 
• 2.5 cups sugar 
• 1 teaspoon vanilla extract 
• 1 cup vegetable oil 

Equipment

• frying pan
• oven
• wire rack

Directions

1. Combine flour, salt and soda; add to oil mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Beat at low spead just until blended after each addition.
2. Stir 1/4 cup seedless raspberry jam and, if desired, 2 drops red liquid food coloring into second portion; spread gently over first layer. Spoon remaining batter over top.
3. Pour into a greased and floured 10-inch tube pan.
4. Bake at 325 for 1 hour and 35 minutes or until a wooden pick inserted in center comes out clean.
5. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.