Craving something savory yet sweet? This Pretzel Crust is the perfect balance of both! It’s a delightful twist on the classic pie crust, offering a crunchy texture and a touch of saltiness that pairs wonderfully with your favorite fillings. Whether you're making a creamy cheesecake, a decadent chocolate mousse, or a fruity tart, this crust will elevate any dessert with its unique flavor profile.
With just a few simple ingredients—light brown sugar, melted butter, and finely crushed pretzel sticks—you can create a crust that’s as easy to make as it is irresistible. In just 45 minutes, you’ll have a golden, slightly crisp crust that provides the perfect base for your dessert. The sweet and salty combination is sure to win over anyone who takes a bite.
What’s even better? This Pretzel Crust is vegetarian-friendly, making it an excellent option for a variety of dietary needs. Plus, it’s incredibly versatile—if you love experimenting with flavors, you can tweak the sweetness or saltiness to your liking. Whether you’re hosting a dinner party or making a treat just for yourself, this crust is sure to impress!
