Princess Cookies

Vegetarian
Princess Cookies
65 min.
48
89kcal

Suggestions


Welcome to a delightful treat that is sure to charm your taste buds: Princess Cookies! These delightful little desserts are perfect for any occasion, from family gatherings to special celebrations. With their soft, chewy texture and a refreshing hint of lemon, these cookies are both light and indulgent at the same time. The combination of warm, buttery goodness and the zesty brightness of lemon creates a unique flavor that will have everyone reaching for just one more cookie.

What makes these Princess Cookies even more appealing is how easy they are to make. With just a handful of pantry staples and a little love, you can whip up a batch that yields 48 delicious cookies, perfect for sharing with friends and family or enjoying throughout the week. Plus, these cookies are vegetarian-friendly, making them accessible to a wide range of dietary preferences.

Their simplicity does not compromise flavor; every bite is a heavenly mix of creamy butter, sweet sugar, and a burst of citrus. And don’t worry about spending hours in the kitchen - these delightful cookies are ready in just 65 minutes! Make your kitchen the heart of your home by baking these irresistible Princess Cookies, and watch as they become a favorite among all who taste them!

Ingredients

  • teaspoon baking soda 
  • cup butter softened
  •  eggs 
  • cups flour all-purpose
  • 0.3 cup juice of lemon 
  •  lemon zest 
  • 0.5 teaspoon salt 
  • 0.5 teaspoon vanilla extract 
  • 1.5 cups sugar white

Equipment

  • baking sheet
  • oven
  • whisk
  • mixing bowl
  • hand mixer

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk together the flour, baking soda, and salt in a bowl until thoroughly combined. In a mixing bowl, beat the butter and sugar with an electric mixer until creamy, about 5 minutes, then beat in eggs, one at a time, incorporating each before adding the next. Beat in the lemon juice, lemon zest, and vanilla extract. Gently mix in the flour mixture until just incorporated. Chill the dough about 30 minutes.
  3. Scoop up about 1 1/2 teaspoon of dough per cookie, gently form into a ball, and place the balls onto baking sheets about 2 inches apart.
  4. Bake in the preheated oven until the cookies are set and just beginning to brown at the edges, about 8 minutes; cool on baking sheets for 1 minute before removing to finish cooling on racks.

Nutrition Facts

Calories89kcal
Protein4.79%
Fat40.83%
Carbs54.38%

Properties

Glycemic Index
4.06
Glycemic Load
8.68
Inflammation Score
-1
Nutrition Score
1.4826086960409%

Flavonoids

Eriodictyol
0.06mg
Hesperetin
0.18mg
Naringenin
0.02mg

Nutrients percent of daily need

Calories:89.49kcal
4.47%
Fat:4.11g
6.32%
Saturated Fat:2.5g
15.63%
Carbohydrates:12.32g
4.11%
Net Carbohydrates:12.09g
4.4%
Sugar:6.31g
7.01%
Cholesterol:16.99mg
5.66%
Sodium:80.28mg
3.49%
Alcohol:0.01g
100%
Alcohol %:0.08%
100%
Protein:1.08g
2.17%
Selenium:3.3µg
4.71%
Vitamin B1:0.06mg
4.18%
Folate:15.57µg
3.89%
Vitamin B2:0.05mg
2.95%
Manganese:0.05mg
2.72%
Vitamin A:128.22IU
2.56%
Vitamin B3:0.47mg
2.33%
Iron:0.4mg
2.23%
Phosphorus:13.32mg
1.33%
Source:Allrecipes