Prosciutto and Egg Panini

Health score
13%
Prosciutto and Egg Panini
15 min.
4
826kcal

Suggestions


Indulge in the delightful flavors of our Prosciutto and Egg Panini, a perfect dish for any meal of the day! This scrumptious sandwich combines the rich, savory taste of thinly sliced prosciutto with fluffy scrambled eggs and melted Swiss cheese, all nestled between soft, golden rolls. Whether you're looking for a quick lunch, a satisfying dinner, or a hearty brunch option, this panini is sure to impress.

Ready in just 15 minutes, this recipe is not only quick but also incredibly easy to prepare, making it ideal for busy weekdays or leisurely weekends. The combination of creamy eggs and salty prosciutto creates a mouthwatering contrast that will have your taste buds dancing. Plus, the crispy exterior of the grilled rolls adds a delightful crunch, elevating this dish to a whole new level.

With a caloric content of 826 kcal per serving, this panini is a filling option that doesn't skimp on flavor. Perfect for sharing with friends or family, each bite is a celebration of simple yet luxurious ingredients. So, gather your loved ones and treat them to this delicious Prosciutto and Egg Panini that is sure to become a favorite in your household!

Ingredients

  • 0.3 teaspoon pepper black
  • large eggs 
  • 0.5 teaspoon kosher salt 
  • ounces pancetta thinly sliced
  •  portugese rolls soft halved lengthwise
  • ounces swiss cheese thinly sliced
  • tablespoons butter unsalted

Equipment

  • bowl
  • frying pan
  • whisk
  • spatula
  • grill pan

Directions

  1. In a small bowl, whisk together the eggs, salt, and pepper. Melt 1 tablespoon of the butter in a large nonstick skillet over medium heat.
  2. Pour in the eggs and scramble until cooked through. Divide the eggs among the bottom halves of the rolls.
  3. Add the prosciutto and cheese and sandwich with the tops of the rolls. Melt the remaining butter in a grill pan or large nonstick skillet over medium heat.
  4. Add half the sandwiches to the skillet. Cook, pressing frequently with the back of a spatula or placing another pan on top of the sandwiches to weigh them down, until the cheese has melted and the bread is golden, 4 to 6 minutes. Repeat with the remaining sandwiches.

Nutrition Facts

Calories826kcal
Protein19.8%
Fat63.17%
Carbs17.03%

Properties

Glycemic Index
33
Glycemic Load
23.2
Inflammation Score
-5
Nutrition Score
24.055217183155%

Nutrients percent of daily need

Calories:826.01kcal
41.3%
Fat:57.47g
88.42%
Saturated Fat:24.59g
153.66%
Carbohydrates:34.86g
11.62%
Net Carbohydrates:33.77g
12.28%
Sugar:4.71g
5.23%
Cholesterol:477.2mg
159.07%
Sodium:1206.24mg
52.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:40.53g
81.07%
Selenium:59.24µg
84.63%
Iron:12.72mg
70.68%
Phosphorus:606.98mg
60.7%
Calcium:572.26mg
57.23%
Vitamin B12:2.9µg
48.3%
Vitamin B2:0.68mg
39.84%
Zinc:4.45mg
29.64%
Vitamin A:1207.19IU
24.14%
Vitamin B5:2.1mg
21%
Vitamin B6:0.36mg
18.05%
Vitamin D:2.33µg
15.55%
Vitamin B1:0.2mg
13.55%
Folate:52.33µg
13.08%
Vitamin E:1.8mg
11.98%
Vitamin B3:2.39mg
11.97%
Magnesium:37.88mg
9.47%
Potassium:293.92mg
8.4%
Copper:0.13mg
6.27%
Fiber:1.1g
4.39%
Manganese:0.05mg
2.7%
Vitamin K:1.79µg
1.7%
Source:My Recipes